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Welcome to Nojoqui Farms

  • Blooming flowers are planted throughout the farm to establish a beneficial insect habitat and to add natural beauty.

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  • Our composting program creates biologically rich and safe product that builds up the farm soil.

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  • Our rich soil produces sweet, crispy carrots.

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  • Cover crops keep the soil from washing away during storms while keeping the soil alive and active

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  • More gorgeous tomatoes and peppers.

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  • Our yellow onions add wonderful culinary flavor.

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  • Thousands of new seedlings transplants.

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  • Letha working the nutrient-rich soil and crops.

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  • Full of nutrients with sweet & savory flavor, the best winter squash you’ve ever tasted.

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  • The golden hills of summertime signify that our farm is abundantly in full force.

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  • Beneficial insects, such as ladybugs, are our primary method of pest control.

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  • Our delicious and crispy sweet bell peppers being harvested.

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  • Our organic peach trees yield an abundance of summertime fruit.

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  • Our farm relies on the rainy season to replenish the land and water table each year, bringing life to our earth.

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  • Our elephant garlic soak up the nutrients in our composted organic soil, and have a milder flavor than regular garlic.

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  • Our beautiful farm with romaine, red leaf and green leaf lettuce varieties in the foreground

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  • John Kiddie, Farm Manager, gleefully picking blueberries amidst the gentle rains.

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  • Each year, we look forward to a bountiful crop of juicy organic peaches.

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  • Harvesting organic lettuce varieties.

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  • Nojoqui Farms manager and farmer, John Kiddie, standing in a field of nitrogen-rich cover crop.

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  • Hundreds of millions organisms are living in this handful of soil, forming an integrated web of life.

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  • Sunflower in front of a field of Heirloom Tomatoes.

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  • Red Cabbge is one of our main cool weather crops.

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Nojoqui (Nah•ho•wee) Farms is nestled in the grassy, partially wooded rolling hills of southern central California on 82 acres. We grow organic vegetables in a sustainable, environmentally-friendly manner. We do not try to control Nature, but work in cooperation with Nature.

Over the years, we have learned much from Nature. We have come to appreciate how the soil provides the right “stuff” at the right time for plants to grow. The way mother nature intended, the earth's most delicious, most healthful foods are made when farmers work in harmony with nature. That's how this farmer-owned organic farm beautiful organic produce. Working with nature is what inspired us to form an organic farm back in 1991.

Today our high standards shine through in our delicious, certified organic foods available at our five stores, New Frontiers Natural Marketplace.

Explore our website and become part of the organic movement!

Farmy Videos


Farmy Blog

  • Bugs n' Things
  • Dirt on This
  • From the Farmer
  • Organic Food
  • Seasonal
  • Videos

Tweets from the Farm

  • Finishing the squash planting. Prepping for pepper transplants. Chasing Aghost in the electrical system of our big tractor. Very challenging about 344 days ago
  • @LightRaeDesign glad you like them about 358 days ago
  • Picking up our tractor in Wasco, one small glitch, the gushes are not working. So I am hangin here till they fix it. Oh well about 358 days ago
  • Having trouble with crows eating the squash seed we are planting. So we are deploying scarecrows to keep them away about 361 days ago
  • http://twitter.com/seedsamurai

Recent Posts

  • {Video} Compost Making: Loading Manure
  • Let Nature Talk
  • Holes in our leaves? You Bet!
  • Food for Our Future

Seed Thoughts

"My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view." ~H. Fred Dale

Blog Categories

  • Bugs n' Things (3)
  • Dirt on This (2)
  • From the Farmer (1)
  • Organic Food (3)
  • Seasonal (1)
  • Videos (1)

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